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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

RSA3 - Wine fermentation effect on yeast: time course

Annotation:
RSA3, Rsa3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10113_at (ID_REF), GDS3332, 850918 (Gene ID), YLR221C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

SPB1 - Wine fermentation effect on yeast: time course

Annotation:
SPB1, 27S pre-rRNA (guanosine2922-2'-O)-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6923_at (ID_REF), GDS3332, 850304 (Gene ID), YCL054W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

MAK11 - Wine fermentation effect on yeast: time course

Annotation:
MAK11, Mak11p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10586_at (ID_REF), GDS3332, 853847 (Gene ID), YKL021C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

BCP1 - Wine fermentation effect on yeast: time course

Annotation:
BCP1, protein-transporting protein BCP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6102_at (ID_REF), GDS3332, 851963 (Gene ID), YDR361C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YGR283C - Wine fermentation effect on yeast: time course

Annotation:
YGR283C, putative methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4713_at (ID_REF), GDS3332, 853200 (Gene ID), YGR283C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

NOP13 - Wine fermentation effect on yeast: time course

Annotation:
NOP13, Nop13p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9038_at (ID_REF), GDS3332, 855547 (Gene ID), YNL175C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

RRP8 - Wine fermentation effect on yeast: time course

Annotation:
RRP8, 25S rRNA (adenine645-N1)-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6407_at (ID_REF), GDS3332, 851656 (Gene ID), YDR083W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

ENP1 - Wine fermentation effect on yeast: time course

Annotation:
ENP1, snoRNA-binding rRNA-processing protein ENP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7112_at (ID_REF), GDS3332, 852549 (Gene ID), YBR247C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

FAL1 - Wine fermentation effect on yeast: time course

Annotation:
FAL1, ATP-dependent RNA helicase FAL1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6436_at (ID_REF), GDS3332, 851584 (Gene ID), YDR021W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

NOP7 - Wine fermentation effect on yeast: time course

Annotation:
NOP7, mRNA-binding ribosome synthesis protein NOP7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4893_at (ID_REF), GDS3332, 852995 (Gene ID), YGR103W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

ROK1 - Wine fermentation effect on yeast: time course

Annotation:
ROK1, RNA-dependent ATPase ROK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5164_at (ID_REF), GDS3332, 852704 (Gene ID), YGL171W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

NOP2 - Wine fermentation effect on yeast: time course

Annotation:
NOP2, rRNA (cytosine-C5-)-methyltransferase NOP2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8927_at (ID_REF), GDS3332, 855664 (Gene ID), YNL061W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

RKM4 - Wine fermentation effect on yeast: time course

Annotation:
RKM4, ribosomal lysine N-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6222_at (ID_REF), GDS3332, 851844 (Gene ID), YDR257C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

IPI1 - Wine fermentation effect on yeast: time course

Annotation:
IPI1, Ipi1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4467_at (ID_REF), GDS3332, 856485 (Gene ID), YHR085W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

RSR1 - Wine fermentation effect on yeast: time course

Annotation:
RSR1, Ras family GTPase RSR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4853_at (ID_REF), GDS3332, 853056 (Gene ID), YGR152C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

RIO2 - Wine fermentation effect on yeast: time course

Annotation:
RIO2, protein kinase RIO2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9051_at (ID_REF), GDS3332, 855514 (Gene ID), YNL207W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

UTP30 - Wine fermentation effect on yeast: time course

Annotation:
UTP30, Utp30p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10531_at (ID_REF), GDS3332, 853934 (Gene ID), YKR060W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

ELP4 - Wine fermentation effect on yeast: time course

Annotation:
ELP4, Elongator subunit ELP4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7834_at (ID_REF), GDS3332, 856002 (Gene ID), YPL101W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

DBP3 - Wine fermentation effect on yeast: time course

Annotation:
DBP3, RNA-dependent ATPase DBP3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5073_at (ID_REF), GDS3332, 852802 (Gene ID), YGL078C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

TRM2 - Wine fermentation effect on yeast: time course

Annotation:
TRM2, Trm2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10528_at (ID_REF), GDS3332, 853930 (Gene ID), YKR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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