Profile | GDS3897 / A_23_P28697 |
Title | Red meat consumption effect on inflammatory bowel disease: colon |
Organism | Homo sapiens |
Sample | Title | Value | Rank |
---|---|---|---|
GSM620750 | Subject2_before | 6.64417 | 53 |
GSM620755 | Subject5_before | 5.05198 | 20 |
GSM620756 | Subject6_before | 6.36137 | 50 |
GSM620762 | Subject9_before | 5.34449 | 28 |
GSM620766 | Subject11_before | 7.09597 | 52 |
GSM620767 | Subject12_before | 6.0044 | 42 |
GSM620770 | Subject15_before | 6.41418 | 49 |
GSM620771 | Subject16_before | 5.97129 | 42 |
GSM620779 | Subject23_before | 5.36442 | 21 |
GSM620781 | Subject25_before | ||
GSM620783 | Subject27_before | 6.4259 | 36 |
GSM620787 | Subject29_before | 7.25164 | 61 |
GSM620788 | Subject30_before | 5.56853 | 38 |
GSM620792 | Subject33_before | ||
GSM620793 | Subject56_before | 6.39679 | 26 |
GSM620764 | Subject10_before | 6.78932 | 52 |
GSM620776 | Subject20_before | 6.79893 | 41 |
GSM620780 | Subject24_before | ||
GSM620782 | Subject26_before | 7.35487 | 62 |
GSM620751 | Subject2_after | 6.97029 | 56 |
GSM620757 | Subject6_after | 6.86419 | 58 |
GSM620763 | Subject9_after | 5.73383 | 32 |
GSM620768 | Subject12_after | 6.39194 | 45 |
GSM620784 | Subject27_after | 6.18811 | 36 |
GSM620765 | Subject10_after | 5.87945 | 38 |
GSM620754 | Subject4_before | 5.04154 | 28 |
GSM620758 | Subject7_before | 5.93536 | 43 |
GSM620772 | Subject17_before | 6.1239 | 30 |
GSM620775 | Subject19_before | 6.49777 | 40 |
GSM620777 | Subject21_before | ||
GSM620785 | Subject28_before | 7.12659 | 59 |
GSM620791 | Subject32_before | 6.6944 | 45 |
GSM620752 | Subject3_before | 5.71842 | 38 |
GSM620760 | Subject8_before | 5.70886 | 38 |
GSM620769 | Subject14_before | 5.8135 | 39 |
GSM620774 | Subject18_before | 6.26638 | 33 |
GSM620778 | Subject22_before | ||
GSM620789 | Subject31_before | 7.03007 | 50 |
GSM620759 | Subject7_after | 5.49185 | 36 |
GSM620773 | Subject17_after | ||
GSM620786 | Subject28_after | 6.69621 | 52 |
GSM620753 | Subject3_after | 6.43789 | 47 |
GSM620761 | Subject8_after | 5.50779 | 34 |
GSM620790 | Subject31_after | 6.38032 | 37 |