Profile	GDS2969 / 9970_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	73.3	59
GSM29914	Aerobic glucose limited 2	100.3	66
GSM29917	Aerobic glucose limited 3	86.7	63
GSM29920	Aerobic nitrogen limited 1	96.3	62
GSM29921	Aerobic nitrogen limited 2	91.3	61
GSM29922	Aerobic nitrogen limited 3	100.3	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25.4	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.8	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.7	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	60.8	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.9	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	49.1	49
GSM29934	Anaerobic carbon limited 1	29.6	43
GSM29936	Anaerobic carbon limited 2	12.9	42
GSM29937	Anaerobic carbon limited 3	18.7	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.8	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.6	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.4	32