Profile	GDS2969 / 9934_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	392.7	88
GSM29914	Aerobic glucose limited 2	311.4	85
GSM29917	Aerobic glucose limited 3	376.5	87
GSM29920	Aerobic nitrogen limited 1	607.5	92
GSM29921	Aerobic nitrogen limited 2	457.9	90
GSM29922	Aerobic nitrogen limited 3	583.1	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	367.9	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	450.4	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	400.8	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	521.1	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	592.9	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	590.2	92
GSM29934	Anaerobic carbon limited 1	374.6	87
GSM29936	Anaerobic carbon limited 2	313.3	86
GSM29937	Anaerobic carbon limited 3	244.3	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	328.4	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	424.4	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	423.8	89