Profile	GDS2969 / 9731_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	54.3	53
GSM29914	Aerobic glucose limited 2	58.4	54
GSM29917	Aerobic glucose limited 3	44.8	50
GSM29920	Aerobic nitrogen limited 1	60.6	52
GSM29921	Aerobic nitrogen limited 2	72.8	56
GSM29922	Aerobic nitrogen limited 3	59.5	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	68.2	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	80	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.2	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.3	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	74.6	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	59.6	53
GSM29934	Anaerobic carbon limited 1	38.8	49
GSM29936	Anaerobic carbon limited 2	17.2	47
GSM29937	Anaerobic carbon limited 3	45.4	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	58.4	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	57.8	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	57.5	57