Profile	GDS2969 / 9382_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	187.9	77
GSM29914	Aerobic glucose limited 2	273.4	83
GSM29917	Aerobic glucose limited 3	201.5	79
GSM29920	Aerobic nitrogen limited 1	358.9	87
GSM29921	Aerobic nitrogen limited 2	341.2	86
GSM29922	Aerobic nitrogen limited 3	337.1	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	242	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	285	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	209.7	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	339	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	407.2	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	364.8	87
GSM29934	Anaerobic carbon limited 1	212.1	80
GSM29936	Anaerobic carbon limited 2	158.8	79
GSM29937	Anaerobic carbon limited 3	187.9	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	240.8	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	229.3	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	258.2	84