Profile	GDS2969 / 9334_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	52.2	52
GSM29914	Aerobic glucose limited 2	47.7	51
GSM29917	Aerobic glucose limited 3	40.2	48
GSM29920	Aerobic nitrogen limited 1	169.7	74
GSM29921	Aerobic nitrogen limited 2	140.4	70
GSM29922	Aerobic nitrogen limited 3	170.2	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	78.7	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	67.4	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	74.5	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	154.6	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	232	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	164.8	74
GSM29934	Anaerobic carbon limited 1	70.1	60
GSM29936	Anaerobic carbon limited 2	36.3	59
GSM29937	Anaerobic carbon limited 3	56.5	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	79	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	99.4	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	60.6	58