Profile	GDS2969 / 9327_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	26.3	40
GSM29914	Aerobic glucose limited 2	38.1	46
GSM29917	Aerobic glucose limited 3	25.9	40
GSM29920	Aerobic nitrogen limited 1	50.7	48
GSM29921	Aerobic nitrogen limited 2	44.5	47
GSM29922	Aerobic nitrogen limited 3	58.5	51
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.5	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	42.5	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	33.5	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.7	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.8	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47	48
GSM29934	Anaerobic carbon limited 1	33.6	46
GSM29936	Anaerobic carbon limited 2	13	42
GSM29937	Anaerobic carbon limited 3	29.8	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.2	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	33.4	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	25.6	41