Profile	GDS2969 / 9224_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	127.4	70
GSM29914	Aerobic glucose limited 2	81.4	61
GSM29917	Aerobic glucose limited 3	126.6	71
GSM29920	Aerobic nitrogen limited 1	110.5	65
GSM29921	Aerobic nitrogen limited 2	92.3	61
GSM29922	Aerobic nitrogen limited 3	87	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	59.2	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	75.1	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.3	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	87.3	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	69.6	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	101.5	64
GSM29934	Anaerobic carbon limited 1	92	66
GSM29936	Anaerobic carbon limited 2	38.6	60
GSM29937	Anaerobic carbon limited 3	94.1	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	37	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.8	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.4	43