Profile	GDS2969 / 9082_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	131.8	71
GSM29914	Aerobic glucose limited 2	148.5	73
GSM29917	Aerobic glucose limited 3	108.9	68
GSM29920	Aerobic nitrogen limited 1	170.8	74
GSM29921	Aerobic nitrogen limited 2	175.8	75
GSM29922	Aerobic nitrogen limited 3	180.3	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	146.2	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	160.5	74
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	166.5	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	214.4	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	177	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	218.6	79
GSM29934	Anaerobic carbon limited 1	128.6	72
GSM29936	Anaerobic carbon limited 2	79.5	71
GSM29937	Anaerobic carbon limited 3	156.6	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	178.6	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	242.2	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	188.1	80