Profile	GDS2969 / 9017_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	78.4	60
GSM29914	Aerobic glucose limited 2	85.2	62
GSM29917	Aerobic glucose limited 3	68.7	58
GSM29920	Aerobic nitrogen limited 1	70	55
GSM29921	Aerobic nitrogen limited 2	85.7	60
GSM29922	Aerobic nitrogen limited 3	79.5	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	102.8	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	82.6	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	91.9	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	123.4	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	90.1	62
GSM29934	Anaerobic carbon limited 1	69.3	60
GSM29936	Anaerobic carbon limited 2	28.7	55
GSM29937	Anaerobic carbon limited 3	77.7	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	113.8	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	122.7	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	134.7	74