Profile	GDS2969 / 8780_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	57.2	54
GSM29914	Aerobic glucose limited 2	60.1	55
GSM29917	Aerobic glucose limited 3	66.6	57
GSM29920	Aerobic nitrogen limited 1	148.6	71
GSM29921	Aerobic nitrogen limited 2	109.5	65
GSM29922	Aerobic nitrogen limited 3	122.2	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	45.6	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	73.1	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	66.1	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	95.8	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	126.1	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	99.7	64
GSM29934	Anaerobic carbon limited 1	56	56
GSM29936	Anaerobic carbon limited 2	15.6	45
GSM29937	Anaerobic carbon limited 3	16.2	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.7	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	60.1	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	50.5	55