Profile	GDS2969 / 8680_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	75.1	59
GSM29914	Aerobic glucose limited 2	71.9	59
GSM29917	Aerobic glucose limited 3	75.9	60
GSM29920	Aerobic nitrogen limited 1	144	71
GSM29921	Aerobic nitrogen limited 2	143.3	71
GSM29922	Aerobic nitrogen limited 3	144.6	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	88.2	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	80.5	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	59.8	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	149.9	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	180.9	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	101.8	64
GSM29934	Anaerobic carbon limited 1	54.8	55
GSM29936	Anaerobic carbon limited 2	22.2	51
GSM29937	Anaerobic carbon limited 3	53.1	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	71.2	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	67.2	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	67.3	61