Profile	GDS2969 / 8632_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.5	63
GSM29914	Aerobic glucose limited 2	79.6	61
GSM29917	Aerobic glucose limited 3	88.7	63
GSM29920	Aerobic nitrogen limited 1	108.4	64
GSM29921	Aerobic nitrogen limited 2	93.4	61
GSM29922	Aerobic nitrogen limited 3	99.3	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	51.9	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	56.8	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	31.8	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	74.7	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	103.3	63
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	77	58
GSM29934	Anaerobic carbon limited 1	67.8	60
GSM29936	Anaerobic carbon limited 2	27	54
GSM29937	Anaerobic carbon limited 3	50	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	45.8	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	50.6	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	38	49