Profile	GDS2969 / 8563_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	144.6	72
GSM29914	Aerobic glucose limited 2	161.2	74
GSM29917	Aerobic glucose limited 3	150.8	74
GSM29920	Aerobic nitrogen limited 1	201	78
GSM29921	Aerobic nitrogen limited 2	249.9	81
GSM29922	Aerobic nitrogen limited 3	205.4	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	272.2	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	310.8	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	189.9	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	258.4	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	271.3	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	267.1	82
GSM29934	Anaerobic carbon limited 1	176	77
GSM29936	Anaerobic carbon limited 2	74.4	70
GSM29937	Anaerobic carbon limited 3	276.5	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	218.7	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	248.4	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	251	84