Profile	GDS2969 / 8537_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	38.1	46
GSM29914	Aerobic glucose limited 2	33.9	45
GSM29917	Aerobic glucose limited 3	39.4	47
GSM29920	Aerobic nitrogen limited 1	30.3	40
GSM29921	Aerobic nitrogen limited 2	29.2	40
GSM29922	Aerobic nitrogen limited 3	37.3	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25.9	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	33.7	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.5	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	22.2	36
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	20.5	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.5	37
GSM29934	Anaerobic carbon limited 1	26.4	41
GSM29936	Anaerobic carbon limited 2	14.6	44
GSM29937	Anaerobic carbon limited 3	17	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.4	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.3	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27	42