Profile	GDS2969 / 8476_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	121.8	69
GSM29914	Aerobic glucose limited 2	97.2	65
GSM29917	Aerobic glucose limited 3	102.2	66
GSM29920	Aerobic nitrogen limited 1	146	71
GSM29921	Aerobic nitrogen limited 2	191.9	77
GSM29922	Aerobic nitrogen limited 3	142.8	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	130.7	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	128.3	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	126.2	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	155.9	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	190.1	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	181.5	76
GSM29934	Anaerobic carbon limited 1	91	65
GSM29936	Anaerobic carbon limited 2	26.7	54
GSM29937	Anaerobic carbon limited 3	89.2	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	177	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	155.3	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	177.3	79