Profile	GDS2969 / 7873_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	96.1	64
GSM29914	Aerobic glucose limited 2	97.8	65
GSM29917	Aerobic glucose limited 3	91.1	64
GSM29920	Aerobic nitrogen limited 1	109.1	64
GSM29921	Aerobic nitrogen limited 2	96	62
GSM29922	Aerobic nitrogen limited 3	119.8	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	126.8	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	99.4	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	105.1	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86.2	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	97.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	90.3	62
GSM29934	Anaerobic carbon limited 1	23.8	39
GSM29936	Anaerobic carbon limited 2	6.4	32
GSM29937	Anaerobic carbon limited 3	20.3	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.5	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.6	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.4	34