Profile	GDS2969 / 7870_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	138.9	72
GSM29914	Aerobic glucose limited 2	111.3	68
GSM29917	Aerobic glucose limited 3	90.4	64
GSM29920	Aerobic nitrogen limited 1	106.9	64
GSM29921	Aerobic nitrogen limited 2	103.7	63
GSM29922	Aerobic nitrogen limited 3	101.7	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	102.5	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	100.3	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	112.5	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	108.9	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	110.1	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	107	65
GSM29934	Anaerobic carbon limited 1	94.4	66
GSM29936	Anaerobic carbon limited 2	65.7	68
GSM29937	Anaerobic carbon limited 3	93.5	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	46.3	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.3	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	48.9	54