Profile	GDS2969 / 7868_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	105.6	66
GSM29914	Aerobic glucose limited 2	76.9	60
GSM29917	Aerobic glucose limited 3	58.3	55
GSM29920	Aerobic nitrogen limited 1	104	63
GSM29921	Aerobic nitrogen limited 2	124.7	67
GSM29922	Aerobic nitrogen limited 3	92.2	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	97.5	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	108	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	107.2	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	94.5	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	82.5	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	81.6	60
GSM29934	Anaerobic carbon limited 1	55.2	56
GSM29936	Anaerobic carbon limited 2	49	64
GSM29937	Anaerobic carbon limited 3	48.8	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	92.3	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	67.5	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	91	67