Profile	GDS2969 / 7690_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.5	39
GSM29914	Aerobic glucose limited 2	22.9	38
GSM29917	Aerobic glucose limited 3	15.5	32
GSM29920	Aerobic nitrogen limited 1	44.9	46
GSM29921	Aerobic nitrogen limited 2	39.3	45
GSM29922	Aerobic nitrogen limited 3	37.4	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.8	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23.7	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28.7	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	35.3	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.2	43
GSM29934	Anaerobic carbon limited 1	15.4	33
GSM29936	Anaerobic carbon limited 2	6.8	32
GSM29937	Anaerobic carbon limited 3	13	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	17.4	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.3	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	25	41