Profile	GDS2969 / 7686_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.1	38
GSM29914	Aerobic glucose limited 2	23	38
GSM29917	Aerobic glucose limited 3	26.8	40
GSM29920	Aerobic nitrogen limited 1	43.2	45
GSM29921	Aerobic nitrogen limited 2	41.6	46
GSM29922	Aerobic nitrogen limited 3	31.4	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.1	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	26.6	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	37.8	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34.1	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	54	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.1	48
GSM29934	Anaerobic carbon limited 1	14.9	32
GSM29936	Anaerobic carbon limited 2	10.8	39
GSM29937	Anaerobic carbon limited 3	15	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	45.2	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	48.5	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.8	48