Profile	GDS2969 / 7676_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	64.8	56
GSM29914	Aerobic glucose limited 2	81.3	61
GSM29917	Aerobic glucose limited 3	59.8	55
GSM29920	Aerobic nitrogen limited 1	105.6	64
GSM29921	Aerobic nitrogen limited 2	108.6	64
GSM29922	Aerobic nitrogen limited 3	99.3	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	93.9	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	80.5	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	82.5	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	92	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	126.9	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	93.5	63
GSM29934	Anaerobic carbon limited 1	53.4	55
GSM29936	Anaerobic carbon limited 2	28.2	55
GSM29937	Anaerobic carbon limited 3	79.7	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	97.9	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	85.1	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	90.7	67