Profile	GDS2969 / 7552_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	100.2	65
GSM29914	Aerobic glucose limited 2	98.2	65
GSM29917	Aerobic glucose limited 3	106.3	67
GSM29920	Aerobic nitrogen limited 1	156.9	72
GSM29921	Aerobic nitrogen limited 2	180.3	75
GSM29922	Aerobic nitrogen limited 3	154.4	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	123.1	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	121.6	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	102.5	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	171.5	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	204.3	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	188.8	77
GSM29934	Anaerobic carbon limited 1	98.4	67
GSM29936	Anaerobic carbon limited 2	24.7	53
GSM29937	Anaerobic carbon limited 3	65.2	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	109.7	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	118.4	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	98.9	69