Profile	GDS2969 / 7463_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	49.2	51
GSM29914	Aerobic glucose limited 2	39.7	47
GSM29917	Aerobic glucose limited 3	48.9	52
GSM29920	Aerobic nitrogen limited 1	84.5	59
GSM29921	Aerobic nitrogen limited 2	86.1	60
GSM29922	Aerobic nitrogen limited 3	62.3	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	59.9	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48.9	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.2	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	68.6	56
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.7	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	72.2	57
GSM29934	Anaerobic carbon limited 1	15.3	32
GSM29936	Anaerobic carbon limited 2	11.1	40
GSM29937	Anaerobic carbon limited 3	46.6	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	55.5	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	41.9	51