Profile	GDS2969 / 7117_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	268.2	83
GSM29914	Aerobic glucose limited 2	385.6	88
GSM29917	Aerobic glucose limited 3	334.2	86
GSM29920	Aerobic nitrogen limited 1	383.7	88
GSM29921	Aerobic nitrogen limited 2	457.2	90
GSM29922	Aerobic nitrogen limited 3	444.2	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	427.5	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	439.8	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	292	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	422.1	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	457.9	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	430.5	89
GSM29934	Anaerobic carbon limited 1	352.6	87
GSM29936	Anaerobic carbon limited 2	166.9	80
GSM29937	Anaerobic carbon limited 3	302.4	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	483.1	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	445.6	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	454.2	90