Profile	GDS2969 / 7110_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	53.6	52
GSM29914	Aerobic glucose limited 2	52.3	52
GSM29917	Aerobic glucose limited 3	52.7	53
GSM29920	Aerobic nitrogen limited 1	70.1	55
GSM29921	Aerobic nitrogen limited 2	68.8	55
GSM29922	Aerobic nitrogen limited 3	68	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	56	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.6	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.6	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	68.6	56
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	48.9	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	81.7	60
GSM29934	Anaerobic carbon limited 1	44.2	51
GSM29936	Anaerobic carbon limited 2	14.3	44
GSM29937	Anaerobic carbon limited 3	31.9	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.2	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.7	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.4	50