Profile	GDS2969 / 7087_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	348.7	86
GSM29914	Aerobic glucose limited 2	381.7	87
GSM29917	Aerobic glucose limited 3	292.6	84
GSM29920	Aerobic nitrogen limited 1	232.3	80
GSM29921	Aerobic nitrogen limited 2	213.6	79
GSM29922	Aerobic nitrogen limited 3	269.4	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	292	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	310.3	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	249	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	197.6	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	268.4	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	209	79
GSM29934	Anaerobic carbon limited 1	151	75
GSM29936	Anaerobic carbon limited 2	93.3	73
GSM29937	Anaerobic carbon limited 3	103.3	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	142.7	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	113.4	70
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	79.3	64