Profile	GDS2969 / 6763_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	78.8	60
GSM29914	Aerobic glucose limited 2	96.9	65
GSM29917	Aerobic glucose limited 3	89.1	63
GSM29920	Aerobic nitrogen limited 1	143.4	70
GSM29921	Aerobic nitrogen limited 2	85	59
GSM29922	Aerobic nitrogen limited 3	133.9	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	73.4	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	62.7	55
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	57.6	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	80.2	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	91	60
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	104	65
GSM29934	Anaerobic carbon limited 1	86.8	64
GSM29936	Anaerobic carbon limited 2	59.2	67
GSM29937	Anaerobic carbon limited 3	47.2	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	94.4	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	77	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	81.2	65