Profile	GDS2969 / 6702_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	21.8	37
GSM29914	Aerobic glucose limited 2	25.3	40
GSM29917	Aerobic glucose limited 3	21.8	37
GSM29920	Aerobic nitrogen limited 1	59.1	51
GSM29921	Aerobic nitrogen limited 2	63.8	53
GSM29922	Aerobic nitrogen limited 3	43	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.7	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.9	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	40.6	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	67.3	56
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	66.1	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	62	54
GSM29934	Anaerobic carbon limited 1	26	41
GSM29936	Anaerobic carbon limited 2	17.9	47
GSM29937	Anaerobic carbon limited 3	29.5	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.2	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.5	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	25.9	41