Profile	GDS2969 / 5432_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	165.2	75
GSM29914	Aerobic glucose limited 2	144.1	72
GSM29917	Aerobic glucose limited 3	163.1	75
GSM29920	Aerobic nitrogen limited 1	161	73
GSM29921	Aerobic nitrogen limited 2	220.8	79
GSM29922	Aerobic nitrogen limited 3	145.4	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	178.6	76
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	144	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	132.1	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	191.5	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	216.4	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	130.9	70
GSM29934	Anaerobic carbon limited 1	125.9	72
GSM29936	Anaerobic carbon limited 2	127.3	77
GSM29937	Anaerobic carbon limited 3	192	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	162.7	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	96.7	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	135.4	74