Profile	GDS2969 / 5312_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	106.1	66
GSM29914	Aerobic glucose limited 2	91.6	64
GSM29917	Aerobic glucose limited 3	105.1	67
GSM29920	Aerobic nitrogen limited 1	102.4	63
GSM29921	Aerobic nitrogen limited 2	70.1	55
GSM29922	Aerobic nitrogen limited 3	109	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	93.7	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	130.9	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	100.3	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	89.9	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	81.2	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	84.1	60
GSM29934	Anaerobic carbon limited 1	112.9	70
GSM29936	Anaerobic carbon limited 2	98.9	74
GSM29937	Anaerobic carbon limited 3	88	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	127.1	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	87.9	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	80.3	64