Profile	GDS2969 / 5134_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	65.2	56
GSM29914	Aerobic glucose limited 2	42.5	49
GSM29917	Aerobic glucose limited 3	62.1	56
GSM29920	Aerobic nitrogen limited 1	51.9	49
GSM29921	Aerobic nitrogen limited 2	57.2	51
GSM29922	Aerobic nitrogen limited 3	59.5	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	39.1	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48.5	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	34.8	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.7	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	50.2	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	44.1	47
GSM29934	Anaerobic carbon limited 1	45.2	52
GSM29936	Anaerobic carbon limited 2	26.4	54
GSM29937	Anaerobic carbon limited 3	54.5	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	49.7	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	50.8	55