Profile	GDS2969 / 4919_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	36.4	45
GSM29914	Aerobic glucose limited 2	40.9	48
GSM29917	Aerobic glucose limited 3	35.1	45
GSM29920	Aerobic nitrogen limited 1	39.7	44
GSM29921	Aerobic nitrogen limited 2	40.2	45
GSM29922	Aerobic nitrogen limited 3	50.9	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	51.9	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	33.8	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.1	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	45.3	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	44	45
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	52.1	50
GSM29934	Anaerobic carbon limited 1	30.6	44
GSM29936	Anaerobic carbon limited 2	21.2	50
GSM29937	Anaerobic carbon limited 3	24.6	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.9	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	49.2	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	40.3	50