Profile	GDS2969 / 4864_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	42.7	48
GSM29914	Aerobic glucose limited 2	27.2	41
GSM29917	Aerobic glucose limited 3	49.8	52
GSM29920	Aerobic nitrogen limited 1	72	55
GSM29921	Aerobic nitrogen limited 2	68.8	55
GSM29922	Aerobic nitrogen limited 3	56	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	50.9	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.8	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.9	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	76.3	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	56.2	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.8	52
GSM29934	Anaerobic carbon limited 1	32.9	45
GSM29936	Anaerobic carbon limited 2	16.4	46
GSM29937	Anaerobic carbon limited 3	40.8	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.9	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.5	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.1	47