Profile	GDS2969 / 4732_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	236.5	81
GSM29914	Aerobic glucose limited 2	356.1	87
GSM29917	Aerobic glucose limited 3	356.5	87
GSM29920	Aerobic nitrogen limited 1	27.3	38
GSM29921	Aerobic nitrogen limited 2	21	36
GSM29922	Aerobic nitrogen limited 3	32.3	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	32	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.1	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	77	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.1	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	26	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.3	39
GSM29934	Anaerobic carbon limited 1	32	45
GSM29936	Anaerobic carbon limited 2	11	40
GSM29937	Anaerobic carbon limited 3	20.4	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.4	30
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.6	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8.4	24