Profile	GDS2969 / 4541_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69	57
GSM29914	Aerobic glucose limited 2	73.7	59
GSM29917	Aerobic glucose limited 3	89.8	63
GSM29920	Aerobic nitrogen limited 1	109.4	65
GSM29921	Aerobic nitrogen limited 2	65.4	54
GSM29922	Aerobic nitrogen limited 3	68.4	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	112.4	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	120.3	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	69.3	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.7	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	33.7	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	33.9	43
GSM29934	Anaerobic carbon limited 1	153.9	75
GSM29936	Anaerobic carbon limited 2	100.4	74
GSM29937	Anaerobic carbon limited 3	80.5	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	63.8	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	41	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.7	47