Profile	GDS2969 / 4529_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1318.5	97
GSM29914	Aerobic glucose limited 2	982.7	95
GSM29917	Aerobic glucose limited 3	1009.8	95
GSM29920	Aerobic nitrogen limited 1	887.7	95
GSM29921	Aerobic nitrogen limited 2	1022.3	96
GSM29922	Aerobic nitrogen limited 3	910.4	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1228.3	97
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1025.5	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1142.9	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1089.6	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1040.4	96
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	970.8	95
GSM29934	Anaerobic carbon limited 1	1038	95
GSM29936	Anaerobic carbon limited 2	2546	98
GSM29937	Anaerobic carbon limited 3	1228.3	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1666	97
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1521.6	97
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1837.6	97