Profile	GDS2969 / 4519_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	84.5	61
GSM29914	Aerobic glucose limited 2	80.3	61
GSM29917	Aerobic glucose limited 3	83.5	62
GSM29920	Aerobic nitrogen limited 1	91.3	61
GSM29921	Aerobic nitrogen limited 2	96.2	62
GSM29922	Aerobic nitrogen limited 3	87.6	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	100.9	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	95.4	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	108.7	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	74.7	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	74.9	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	82	60
GSM29934	Anaerobic carbon limited 1	37.2	48
GSM29936	Anaerobic carbon limited 2	11.6	40
GSM29937	Anaerobic carbon limited 3	34.7	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.2	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	38.6	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	41.1	51