Profile	GDS2969 / 4518_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	865	95
GSM29914	Aerobic glucose limited 2	731.7	94
GSM29917	Aerobic glucose limited 3	800.3	94
GSM29920	Aerobic nitrogen limited 1	656.9	93
GSM29921	Aerobic nitrogen limited 2	686.3	93
GSM29922	Aerobic nitrogen limited 3	645.5	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	990.4	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	852.3	95
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	973.9	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	670.5	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	622.5	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	612.6	92
GSM29934	Anaerobic carbon limited 1	336.6	86
GSM29936	Anaerobic carbon limited 2	245.4	84
GSM29937	Anaerobic carbon limited 3	334.8	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	268.3	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	148.2	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	146	76