Profile	GDS2969 / 4507_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	305.9	85
GSM29914	Aerobic glucose limited 2	264.8	83
GSM29917	Aerobic glucose limited 3	245.4	82
GSM29920	Aerobic nitrogen limited 1	148.1	71
GSM29921	Aerobic nitrogen limited 2	117.9	66
GSM29922	Aerobic nitrogen limited 3	155.5	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	461.4	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	491.6	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	500.2	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	184.1	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	116.1	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	182.2	76
GSM29934	Anaerobic carbon limited 1	81.8	63
GSM29936	Anaerobic carbon limited 2	160.8	79
GSM29937	Anaerobic carbon limited 3	64	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	66	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	65.7	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	82.4	65