Profile	GDS2969 / 4505_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.6	40
GSM29914	Aerobic glucose limited 2	28.1	41
GSM29917	Aerobic glucose limited 3	34.3	45
GSM29920	Aerobic nitrogen limited 1	71.5	55
GSM29921	Aerobic nitrogen limited 2	63.2	53
GSM29922	Aerobic nitrogen limited 3	70.7	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	47	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.7	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.8	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	73.9	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	84.7	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	89.3	62
GSM29934	Anaerobic carbon limited 1	27.1	42
GSM29936	Anaerobic carbon limited 2	10.3	39
GSM29937	Anaerobic carbon limited 3	13.8	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.8	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.5	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	40.7	50