Profile	GDS2969 / 4470_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	132.1	71
GSM29914	Aerobic glucose limited 2	275.6	83
GSM29917	Aerobic glucose limited 3	134.4	72
GSM29920	Aerobic nitrogen limited 1	163.6	73
GSM29921	Aerobic nitrogen limited 2	143.1	70
GSM29922	Aerobic nitrogen limited 3	176.9	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	96.7	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	90.5	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	142.8	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	164.4	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	151.6	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	154.9	73
GSM29934	Anaerobic carbon limited 1	211.5	80
GSM29936	Anaerobic carbon limited 2	257.6	84
GSM29937	Anaerobic carbon limited 3	122.6	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	180	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	199.1	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	171.9	78