Profile	GDS2969 / 4009_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	89	62
GSM29914	Aerobic glucose limited 2	68.2	57
GSM29917	Aerobic glucose limited 3	86.8	63
GSM29920	Aerobic nitrogen limited 1	142.6	70
GSM29921	Aerobic nitrogen limited 2	183.6	76
GSM29922	Aerobic nitrogen limited 3	104.3	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	109	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	83	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	153.7	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	191.9	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	226	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	249.8	81
GSM29934	Anaerobic carbon limited 1	152.4	75
GSM29936	Anaerobic carbon limited 2	86.9	72
GSM29937	Anaerobic carbon limited 3	187.7	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	312.1	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	345.6	87
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	342.4	87