Profile	GDS2969 / 3785_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	343.7	86
GSM29914	Aerobic glucose limited 2	253.7	82
GSM29917	Aerobic glucose limited 3	419.3	89
GSM29920	Aerobic nitrogen limited 1	282.7	83
GSM29921	Aerobic nitrogen limited 2	389	88
GSM29922	Aerobic nitrogen limited 3	329.9	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	424.3	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	276.8	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	316.5	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	559.8	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	317.8	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	449.8	89
GSM29934	Anaerobic carbon limited 1	639.5	92
GSM29936	Anaerobic carbon limited 2	987.8	94
GSM29937	Anaerobic carbon limited 3	859.7	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	627.5	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	481.3	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	641.1	92