Profile	GDS2969 / 3731_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.7	29
GSM29914	Aerobic glucose limited 2	13.8	32
GSM29917	Aerobic glucose limited 3	6.9	21
GSM29920	Aerobic nitrogen limited 1	8.9	25
GSM29921	Aerobic nitrogen limited 2	12.7	30
GSM29922	Aerobic nitrogen limited 3	10	28
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	10.7	25
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.9	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	41.3	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	9	24
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	22.4	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	11.2	27
GSM29934	Anaerobic carbon limited 1	16.4	33
GSM29936	Anaerobic carbon limited 2	5.3	29
GSM29937	Anaerobic carbon limited 3	19.3	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.5	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	37.2	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.6	43