Profile	GDS2969 / 3638_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	682.9	93
GSM29914	Aerobic glucose limited 2	458.7	90
GSM29917	Aerobic glucose limited 3	749.2	94
GSM29920	Aerobic nitrogen limited 1	684.2	93
GSM29921	Aerobic nitrogen limited 2	744.2	94
GSM29922	Aerobic nitrogen limited 3	692.9	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	871.3	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	674.6	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	735.4	93
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1041.4	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	597.5	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	864.4	95
GSM29934	Anaerobic carbon limited 1	1142	96
GSM29936	Anaerobic carbon limited 2	1478.5	96
GSM29937	Anaerobic carbon limited 3	1423.6	97
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1056.6	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	870.6	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1135.2	95