Profile	GDS2969 / 3512_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	423.7	89
GSM29914	Aerobic glucose limited 2	282.1	84
GSM29917	Aerobic glucose limited 3	373.1	87
GSM29920	Aerobic nitrogen limited 1	629.5	92
GSM29921	Aerobic nitrogen limited 2	437.1	89
GSM29922	Aerobic nitrogen limited 3	379.8	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	493.9	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	399.2	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	775	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	649.2	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	604	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	567.4	92
GSM29934	Anaerobic carbon limited 1	367.1	87
GSM29936	Anaerobic carbon limited 2	615	91
GSM29937	Anaerobic carbon limited 3	941.2	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	947.1	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	977.1	95
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1027	95