Profile	GDS2969 / 3509_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	66.1	56
GSM29914	Aerobic glucose limited 2	48.4	51
GSM29917	Aerobic glucose limited 3	59.4	55
GSM29920	Aerobic nitrogen limited 1	113.5	65
GSM29921	Aerobic nitrogen limited 2	128.3	68
GSM29922	Aerobic nitrogen limited 3	119.4	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	104.6	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	56	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	82.3	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	158	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	111.8	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	130.1	70
GSM29934	Anaerobic carbon limited 1	100.1	67
GSM29936	Anaerobic carbon limited 2	94.5	73
GSM29937	Anaerobic carbon limited 3	181.5	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	92.8	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	80.7	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	78.9	64