Profile	GDS2969 / 3506_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	221.1	80
GSM29914	Aerobic glucose limited 2	185.5	77
GSM29917	Aerobic glucose limited 3	272	83
GSM29920	Aerobic nitrogen limited 1	162.7	73
GSM29921	Aerobic nitrogen limited 2	170.9	74
GSM29922	Aerobic nitrogen limited 3	149.3	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	380.1	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	395.5	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	363	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	253.3	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	196.6	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	226.7	80
GSM29934	Anaerobic carbon limited 1	247	82
GSM29936	Anaerobic carbon limited 2	255.8	84
GSM29937	Anaerobic carbon limited 3	263.9	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	303.3	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	263.7	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	348.4	87